Photographer Joaquin Trujillo’s latest personal project reflects on the food eaten at the end of Cuaresma- a period of 46 days from the Catholic Ash Wednesday to Easter Sunday.
Traditionally in Mexico, the meal eaten before Easter Sunday is a celebration of all that can be enjoyed during the spring time and features no meat. Using these ingredients, Joaquin curated still lives of the abundant menu at hand. Shot on location in his childhood home in Mexico, Curesma honors family and culture through food.
